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Product Description
A classic TV dinner showcasing that nostalgic Sunday roast beef feast!
Igredients:
Roasted beef tenderloin, beef stock, red wine, potatoes, garlic, cream, butter, flour, carrots, honey, eggs, and seasonings.Preparation from thawed (approx. 30 min.):
Pre-heat oven to 375 degrees. Foil the top and place tray on a baking sheet and set on middle rack for 20 min. Uncover and continue to heat for another 10 min. or an internal temperature of 165 degrees.Preparation from frozen (approx. 1 hr):
Pre-heat oven to 375 degrees. Foil the top and place tray on a baking sheet and set on middle rack for 35 min. Uncover and continue to heat for another 10 min. or an internal temperature of 165 degrees. -
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Product Details
- Product Type: Unknown Type