These smokey baby back ribs are hand-rubbed in Southwest spices, then cooked low and slow for maximum tenderness. All you do is re-heat and dig in! Pair these beauties with our Summer Potato Salad or Country Ham and Smoked Mozza Macaroni Salad and you've got yourself a stress-free tailgate in no time.
Southwest seasoning rub, BBQ sauce.
Oven method: Pre-heat oven to 350 degrees. Heat ribs uncovered until heated through and pour the sauce over top. Approximate heating time 20 min.
BBQ Method: Heat on the grill using indirect heat until warmed through.