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Product Description
We really owe the French for a lot of culinary favourites here in North America and not least of which would be the much-loved Beef Bourguignon. So rich and satisfying, ours is prepared in the traditional way, slowly braising beef in red wine and stock amongst a bouquet of fresh herbs. Bon apetitte!
Ingredients:
Beef, Red Wine, Onion, Potato, Carrot, Garlic, Mushrooms, Tomato Paste, Fresh Herbs, Bacon, Butter, Beef Stock.Preparation:
Empty container into pot. Add 1/4C water. Heat with lid on on medium until it starts to simmer. Remove lid and heat to 165 degrees. Approximately 7-8 minutes total. Enjoy!Full Tray - 2-3 servings
Half Tray - 1-2 servings
Family Tray - 8-10 servings ***FROZEN ONLY - allow 48 hours to thaw in fridge before heating****Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.
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Reviews
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Product Details
- Variant: FRESH / FULL SIZE - FEEDS 3 - 4
- Product Type: Entrées
NOW AVAILABLE ON SKIP THE DISHES!
