This decadent, one-pan meal is sure to please everyone at the table. Roasted chicken, portabella mushrooms in a creamy béchamel sauce with green onions, sherry, parmesan and mozzarella with rotini pasta.
Chicken, mushrooms, cream, flour, butter, green onion, garlic, parmesan, mozzarella, spices, sherry, chicken stock
Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 160 degrees. Always re-heat from thawed state. Approximate cooking time 1hr.
Full Tray - 3-4 servings
Half Tray - 1-2 servings
Family Tray - 8-10 servings