A classic Italian-style meatball seasoned to perfection is served with fresh-made marinara. So many possibilities with these. Pasta, meatball subs, serve over cauliflower purée or creamy polenta.
beef, pork, parmesan, onion, garlic, bread crumbs, parsley, tomato, olive oil, chilis,
Pre-heat oven to 350 degrees. Place meatballs and sauce in a baking dish or casserole pan. Cover with tin foil and heat for 45 minutes. Serve immediately.
Option: Bring a large pot of cold water to a gently rolling simmer (not boiling) place bag in simmering water for 6-8 minutes to heat through.
*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.