Layers of perfectly roasted vegetables covered in a fresh marinara with a hint of a kick set off by a fresh and vibrant pesto. This is a knock-out veggie lasagna that you won't want to miss.
Pasta, Spinach, Portabella Mushroom, Carrot, Parsnip, Squash, Basil, Marinara Sauce (veg stock), Cream, Butter, Parmesan, Mozzarella, Bread Crumbs, Garlic, Butter, Flour, Onion.
Pesto: Arugula, Olive Oil, Lemon, Parmesan. (no nuts)
Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 160 degrees. Always re-heat from a thawed state. Approximate cooking time 1 hour.
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