ALLSTAR SPECIAL EDITION - JAMBALAYA - SERVES 2-3 - GLUTEN FRIENDLY

Traditional creole-spiced Cajun delicacy starring andouille sausage, roast chicken and plump jumbo prawns served over savoury Spanish rice. Treat yourself to this home-run dinner!

Ingredients:
Andouille Sausage, Chicken, Prawns, Rice, Tomato, Onions, Green Peppers, Celery, Garlic, Creole Seasonings.

You Get: 
750ml container of Spanish rice
1 litre container of Jambalaya

Preparation:
Pour Jambalaya into a saucepan and warm on medium heat until the desired temperature is reached. Rice can be microwaved or heated in a separate sauce pan. Plate rice and ladle jambalaya over the top. ENJOY!

For best results remove prawns and set aside. Follow the directions above and add the prawns in for the last 2-3 minutes of heating. 

**THIS PRODUCT IS MADE WITH INGREDIENTS NOT CONTAINING GLUTEN, HOWEVER, THEY ARE NOT PRODUCED IN A GLUTEN-FREE FACILITY. OUR PRODUCTS ARE NOT RECOMMENDED FOR CELIACS