CREOLE SHRIMP AND GRITS - FEEDS 2-3 - **GLUTEN FRIENDLY

This is your chance to savour this iconic Southern dish! Widely known throughout the world yet difficult to find outside of the Southern US. Refire Kitchen is serving up it's flavour-packed version which features 10 succulent jumbo shrimp dusted with an authentic creole spice mix and set atop smooth and creamy grits. Our chefs have jammed so much flavour into these grits your tastebuds will be transported straight to South Carolina where this dish is said to have originated. 

Ingredients: 
10 jumbo Prawns, cornmeal, seafood stock, white wine, butter, milk, olive oil, red pepper, green pepper, tomato, onion, garlic, creole spice, parsley, green onion.

Preparation:
Oven method: Pre-heat oven to 375 degrees. Cover in foil and place in the center rack for 30 minutes, uncover and heat for an additional 15 minutes. ENJOY!

Stove-top method (creamy grits): set aside prawns - place grits into a saucepan on the stove top, add 1/2 cup of liquid  (stock or water or milk) stir until fully combined (we recommend whisking) and warmed through thoroughly. Stirfry prawns for a few minutes to fully warm through. Plate the grits and top with prawns. ENJOY!

**THIS PRODUCT IS MADE WITH INGREDIENTS NOT CONTAINING GLUTEN, HOWEVER, THEY ARE NOT PRODUCED IN A GLUTEN-FREE FACILITY. OUR PRODUCTS ARE NOT RECOMMENDED FOR CELIACS.