SPECIAL EDITION - CLASSIC CREOLE PRAWN BAKE - FEEDS 2-3

A classic prawn bake and all you have to do is simply "heat n' eat"! Cherry tomatoes burst and mingle with a flavourful cajun compound butter to create a delicious sauce. This fun and flavourful dish heats up perfectly in your oven or using indirect heat on your BBQ! 

Ingredients: Prawns, corn, potatoes, tomato, andouille sausage, butter, lemon, parsley, chicken stock, garlic, Old Bay seasoning. 

Preparation: Cook covered at 375 degrees for 40 minutes. (same for BBQ on indirect heat)