Savour our Special Edition Swedish Meatballs smothered in luscious gravy. Pair these with a side of our buttery egg noodles (sold separately) this tasty treat is a fun and comforting way to share a meal. Don’t miss out—this limited-time favorite won’t stick around long!

Ingredients:
Beef, pork, onion, garlic, bread crumbs, parsley, sour cream, olive oil, nutmeg, allspice, oregano, Parmesan, Worcestershire, beef stock, Dijon. 

Preparation:
Meatballs: Pre-heat oven to 350 degrees. Place tray on a baking sheet and cover top with foil. Place on middle rack and heat for 45 minutes or an internal temperature of 165 degrees. 

Noodles: Heat a non-stick pan to medium-high heat and add a tablespoon of oil or butter. Empty noodles into pan and toss until heated through (1-2 minutes). 

Plate noodles and spoon meatballs and gravy over top...ENJOY!