This is a scratch-made lasagna featuring a rich tomato sauce with beef, pork and pancetta topped with creamy bechamél centre over fresh spinach and topped with mozzarella and parmesan.
onions, celery, carrots, garlic, ground beef, Italian sausage, red wine, crushed tomatoes, tomato paste, beef stock, light cream and seasonings
Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 165 degrees. Always re-heat from a thawed state. Approximate cooking time 1 hour.
Full Tray - 3-4 servings
Half Tray - 1-2 servings
Family Tray - 8-10 servings
***FROZEN ONLY - allow 48 hours to thaw in fridge before heating***
*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.