An easy, stress-free way to enjoy a traditional Turkey Feast! This TV dinner includes both light and dark meat, roasted veggies, whipped potatoes,  scratch-made gravy and homemade cranberry sauce. 

Ingredients:
ROAST TURKEY, ONIONS, POTATOES, HERBS, BUTTER, CREAM, GARLIC,  CARROT, PARSNIP, SQUASH. STUFFING: BREAD, ONIONS, CELERY, BACON, MILK, CHICKEN STOCK, HERBS. GRAVY: TURKEY STOCK, FLOUR, SEASONINGS. CRANBERRY SAUCE: CRANBERRIES, ORANGE, LEMON, GINGER, CINNAMON, BROWN SUGAR.

Preparation from thawed (approx. 30 min.):
Pre-heat oven to 375 degrees. Foil the top and place tray on a baking sheet and set on middle rack for 20 min. Uncover and continue to heat for another 10 min. or an internal temperature of 165 degrees.

Preparation from frozen (approx. 1 hr):
Pre-heat oven to 375 degrees. Foil the top and place tray on a baking sheet and set on middle rack for 30 min. Uncover and continue to heat for another 20 - 30 min. or an internal temperature of 165 degrees.