*Shown here plated with our White Wine Cream Sauce.

Ingredients:
100% Durum wheat semolina, Organic free range whole eggs and Water.

**Contains: Wheat, Eggs.

Cooking Instructions:
Bring 3 litres of lightly salted water to boil, drop in fresh or frozen pasta and stir lightly to separate.

Boil gently for 4 minutes or to desired tenderness. ENJOY!