*Shown here plated with our Bolognese Sauce.

Ingredients: 
100% Durum Wheat Semonlina, Water, Organic free range whole eggs, Spinach powder, Tomato paste, beetroot powder.

**Contains: Wheat, Eggs.

Cooking Instructions:
Bring 3 litres of lightly salted water to boil, drop in fresh or frozen pasta and stir lightly to separate.

Boil gently for 4 minutes or to a desired tenderness. ENJOY!