Marinated boneless chicken thighs in a rich creamy Indian spiced tomato sauce served over coconut rice. You and your family will be thrilled when this dish hits the table. Simply reheat this rich flavorful curry and pour over the coconut-jasmine rice.
Chicken, tomato paste, vegetable oil, garlic, spices, cream, rice, vegetable stock
In separate saucepans, re-heat butter chicken and rice over medium-low heat. When the desired temperature is reached, plate rice and ladle butter chicken over the top. Always re-heat from thawed state. Approximate 15-20 minutes.
Regular size consists of:
1 Litre Curry
1/2 Litre of cooked rice
Regular Size - 2-3 servings
Family Tray - 8-10 servings ***must be ordered 48 hours in advance***
*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.