Always a family favourite at the dinner table. This classic is filling and delicious. Our version includes Chef's delectable gravy bursting with braised short rib covered in red skin potato mash.
Ground Beef, braised short rib, beef gravy, onions, carrots, peas, corn, potatoes, cream, seasonings
Pre-heat oven to 375 degrees. For best results, cover in foil for the first 30 min. Uncover and continue to heat until golden and bubbly on top or an internal temperature of 160 degrees. Always re-heat from thawed state. Approximate cooking time 1hr.
Full Tray - 3-4 servings
Half Tray - 1-2 servings
Family Tray - 8-10 servings ***must be ordered 48 hours in advance***
*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.