BBQ PULLED PORK MAC N CHEESE - NOW 3 SIZES

We've taken our tried and tested Mac N Cheese and added a special treat. Chef Tod's tender pulled BBQ pork! This is an instant dinner winner! Just take and bake and enjoy!!!

Ingredients:
Cavatappi noodles, aged cheddar, mozza, parmesan, cream, flour, butter, garlic, panko, salt and pepper, pulled pork.

Preparation:
Pre-heat oven to 375 degrees. Cover with tin foil for the first 30 minutes. Uncover and continue to heat until golden brown on top or an internal temperature of 165 degrees. Always re-heat from thawed state. Approximate cooking time 1 hour.

Full Tray - 3-4 servings
Half Tray - 1-2 servings
Family Tray - 8-10 servings ***FROZEN ONLY - allow 48 hours to thaw in fridge before heating***

*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.