A classic Italian-style meatball seasoned to perfection is served with fresh-made marinara and covered with mozza and shaved Parmesan. So many possibilities with these. Pasta, meatball subs, serve over cauliflower purée or creamy polenta.
beef, pork, parmesan, onion, garlic, bread crumbs, parsley, tomato, cream, olive oil, chilis, mozzarella, Parmesan.
Pre-heat oven to 350 degrees. Place tray on a baking sheet and cover with tin foil. Place on the middle rack and heat for 45 minutes or an internal temperature of 165 degrees. Serve immediately.
*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.