A classic Italian-style meatball seasoned to perfection is served with fresh-made marinara. So many possibilities with these. Pasta, meatball subs, serve over cauliflower purée or creamy polenta.
beef, pork, parmesan, onion, garlic, bread crumbs, parsley, tomato, cream, olive oil, chilis,
Pre-heat oven to 350 degrees. Place meatballs and sauce in a baking dish or casserole pan. Cover with tin foil and heat for 45 minutes. Serve immediately.
Option: Bring a large pot of cold water to a gently rolling simmer (not boiling) place bag in simmering water for 6-8 minutes to heat through.
*Every effort will be made to fill your order as requested but in the case of an inventory shortage, products ordered fresh may be substituted for frozen and vice versa.